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How do we help?

Identifying Potential

By aligning with Positive Impact concept, a winery with no certification could identify and harness its potential to contribute to sustainability. This could involve improving resource efficiency, enhancing biodiversity, or minimizing waste.

Brand Reputation

Embracing a Positive Impact can boost your winery's reputation, attracting customers who value sustainability. This can differentiate you from competitors and possibly increase market share.

Continus Improvement

Even if you're already certified, there's always room for growth. By continuously striving for a greater positive impact, you can keep improving your practices and possibly achieve higher certification levels.

Enhanced Credibility

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How does Positive Impact Concept help wine businesses evaluate their current circularity?
Starting from scratch | for wineries without current sustainability certification

Future-Proofing

Adopting sustainable practices helps future-proof your business. As regulations tighten and consumer demands change, being ahead of the curve can provide a competitive advantage.

Certification Guidance

If you decide to pursue a certification, Positive Impact Concept will guide you towards the most suitable one. By analysing your practices and comparing them with certification standards, we can recommend the best fit for your winery.

For early adopters | wineries already holding a certification

Broadened Scope

Positive Impact Concept goes beyond certifications. It helps you explore other ways to contribute positively and cost effectively.

Certification Review

If  you are considering another high-level certification the Positive Impact methodology will drive you through this decision process. We will assess your current practices against other certification standards and recommend what's best.

Strategy Evaluation

We help wineries evaluate their current sustainability practices, comparing them with industry standards. This helps wineries understand where they stand and what they need to improve.

Strategy Development

Based on the evaluation, we help wineries develop a robust Positive Impact strategy. This strategy serves as roadmap to enhance their sustainability efforts and achieve their specific goals.

Transformation of Business Models

We don't stop at strategy. We also assist wineries in implementing changes in their products, material flows, and business models. This transformation is geared towards maximizing their positive impact on the environment and society.

Sustainability Certification Guidance

We advise wineries on appropriate sustainability certifications that align with their business and guide them through the process of obtaining these certifications.

Preparing for the future

Our commitment to pioneering a positive future helps wineries stay ahead of the curve, preparing them for the growing demand for sustainable practices in the wine industry.

PI Concept assists you in several ways

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